Those searching for the best of French cuisine have no further to look than our delightful French Brasserie Rostang. Back by popular demand is Le Tour de Vin on Thursday nights – a culinary journey that is not to be missed.
Le Tour de Vin – Every Thursday
Ever heard of a Tour de France that doesn’t involve two wheels? Every Thursday from 6:30pm – 10:30pm Rostang, invites you to tour the country’s regions renowned for their culinary and wine heritage.
Traditional French specialties will be served on the interactive buffet, paired with wines from the country’s finest vineyards.
- Seafood and Oyster bar
- Seasonal and classic salads
- A live cooking station
- 6 main courses to choose form
- A selection of French cheeses from our cheese station
- An assortment of desserts and pastries
Thursdays from 6:30pm – 10:30pm
AED 295 – Food and wine
AED 195 – Food only
8 September – Northern regions including Alsace, Loire Valley, Burgundy
15 September – Eastern regions including Alsace, Rhone Valley, Provence
22 September – Western regions including Loire Valley, Bordeaux and South West
29 September – Southern regions including South West, Languedoc Roussillon, Provence
For reservations call 04 426 2626 or email firstname.lastname@example.org
Moules Frites – Every Tuesday
Imagine mouth-watering mussels cooked with wine, herbs and butter served with crispy fries, the Parisian way. Rostang’s Moules Frites every Tuesday is just too delicious to turn down, especially with the option of unlimited house wines and beer.
AED 120 – Unlimited mussels and French fries
AED 195 – Unlimited mussels, French fries, house wines and beer.
Rostang Roast Chicken – daily except for Thursday night
Discover one of France’s most loved brasserie dishes, succulent whole roast chicken served with grenaille potatoes. It’s simply perfect for both couples and families. Bon Appetit!
AED 320 per couple
AED 450 per couple inclusive of a Carafe Côtes du Rhône (white or red).
Rostang is a charming French Brasserie offering traditional French cuisine with a modern twist.
The Brasserie consists of a bakery/patisserie and the main dining room.
The bakery opens in the morning, allowing guests to enjoy fresh pastries, breads and offers a wide range of delicious baguettes and sandwiches throughout the day.
The Brasserie dining room features a raw seafood bar that serves oysters, mussels, crabs and other shellfish. The a la carte menu consists of contemporary Parisian dishes, with the bar offering classic French wines.
Book your table now by calling call 04 426 2626 or email email@example.com
When dining at any of the restaurants at Atlantis, complimentary valet parking is available at the Grand Lobby or The Avenues.