Stunning floral creations and special promotions throughout resort though 23^rd May

Wednesday 20 May 2015 – Dubai’s leading entertainment resort, Atlantis, The Palm, and award-winning florist Philippa Craddock bring back the silver medal in the Hotel Floristry category in their debut at the RHS Chelsea Flower Show.

Atlantis, The Palm teamed up with Selfridges’ award-winning florist, Philippa Craddock and the world’s most luxury tea brand, TWG Tea, to recreate the stunning Atlantis structure made entirely of intricate floral designs.  In addition, guests at the Atlantis, The Palm display have been treated to the most expensive tea in the world, TWG Tea’s ‘Yellow Gold Tea Buds’, plated with 24-ct gold, and costing $480 per gram.

In celebration of Atlantis, The Palm’s stellar debut at this year’s RHS Chelsea Flower Show in London, the resort has transformed into a floral underwater haven.

Though 23^rd May, guests and visitors to Atlantis, The Palm can spot floral giant octopi, starfish and seahorses, many of which you can see daily in The Lost Chambers Aquarium, nestled in floral coves around Atlantis corridors. The stunning displays courtesy of Al Lokrit International were made using over 6,400 stems. The Avenues will also be transformed with blooming window displays from a collection of retailers, all set to the theme of the renowned show.

Ossiano will host the flower filled Chelsea Flower Show Afternoon on Friday 22^nd and Saturday 23^rd of May, complete with dishes such as Lobster profiteroles and Soucy flowers, Smoked salmon, cucumber flowers and saffron pancakes and TWG Tea Oud night tea infused milk chocolate crunchy mousse cake. All guests will also get the chance to see and purchase the rarest and most exclusive tea in the world, TWG Tea Yellow Gold Tea Buds. This exceptional TWG Tea blend, once favoured by Chinese Emperors, is lavished in 24ct gold, which once infused yields a deliciously metallic and floral aftertaste.

Taking the floral theme from day to night, guests can also enjoy the Chelsea Flower Show dinner at Ossiano through Saturday 23^rd May. Unique dishes will include Foie gras & Hibiscus, Toothfish and Spring flowers and Orange blossom vacherin all set to a floral underwater backdrop of luscious purple Phalaenopsis and petal sea anemone’s.

For reservations at Ossiano, please call 971 4 4262626 or click here