The holy month of Ramadan ends next week, but there is still plenty of time to cook up delicious Iftar and Suhour dishes. Chicken Kabssa, a signature of the region, is a simple but delicious dish to enjoy. Here is an easy to follow recipe from Chef Ali El Bourji, Atlantis, The Palm‘s Executive Oriental […]
Category Archives: Restaurants
We recently blogged about what Ramadan is all about at Atlantis, The Palm. With the holy month expected to begin tomorrow, our resident guest blogger and local food scene expert, FooDiva, has shared her thoughts on Ramadan dining experiences on this month’s edition of her series. There’s more to Ramadan than Iftar With Ramadan around the corner, lavish […]
At Atlantis, The Palm we are overjoyed to be coming up on one of the most special times of the year: the holy month of Ramadan. For many of our guests who wish to discover the richness of the Arab culture and an insight to one of the most significant events in the Middle East, […]
Calling all Epicureans, Bon vivants and foodies! We are pleased to introduce to you Atlantis Foodie, a Facebook page dedicated to the Atlantis, The Palm’s culinary delights!
Our incredible food offerings available at Atlantis, The Palm continue to set the standard in Dubai as we nabbed two prestigious honours – “Pastry Chef of the Year” for Chef Philippe Agnese and the “Highly Commendable Restaurant Team” accolade for the staff at Saffron – during the Fifth Annual Caterer Middle East awards.