Culinary and cultural, Atlantis is a cut above the rest seven days a week but it’s our Friday smorgasbord of musings that will have anyone speaking of sensational sartorial style, moments of marvel and fabulous food. Come see for yourself…
Brunch is a veritable right of passage for any hotel in Dubai, so it’s only natural that the biggest, best and most bubblicious draw an enviable crowd, which is exactly what Saffron, Nobu and Yum Cha at YUAN – which now serves bubbles – all have in common. Read More »
Last week, we were excited about welcoming the Irish Midlands Youth Orchestra (IMYO) at Aquaventure. They enriched the waterpark with their stunning performance that attracted everyone’s attention by playing some famous compositions by Aquaventure beach. Read More »
On 25th March, the management of the Lost Chambers Aquarium was handed over to a bright group of green minded Jumeirah College students for the day. These enthusiastic students ran their own educational Family Fun Day for guests to the aquarium in the name of marine conservation.
48 Year 9 students, 6 Year 12 Green Team representatives and 3 educationalists coordinated a number of activities aimed at educating and entertaining the visitors in a fun and engaging manner. They spent three days preparing educational stalls under the theme of ‘Celebrating the Oceans.’ Read More »
إنتهى فنان العرب محمد عبده من تصوير أغنيته الجديدة “حب وإجرح” في دبي مختارا موقعين للتصوير هما منتجع أتلانتس النخلة وصحراء الإمارة. وتعد أغنية “حب وإجرح” من أحدث الأعمال الغنائية لفنان العرب وهي من كلمات محمد عبدالرحمن وألحان علي بن محمد وتوزيع مدحت خميس. Read More »
In an rarely seen achievement, for the third year in a row, Ossiano was named the Best Seafood Restaurant in Dubai at the annual Time Out Dubai Restaurant Awards!
When describing the elegant underwater retreat, the Time Out editors gushed, the “seafood on the menu is delectable, with a range of European cuisine, all beautifully presented and portioned perfectly. This is a great venue for a special occasion or to make an impression as the food and decor will win over every guest.” Read More »