Atlantis, The Palm is excited to announce the celebration of two prestigious wins at this year’s Middle East Hotel Awards, including both Best Restaurant for Ossiano and Best Hotel Suite for The Underwater Suite.
Ossiano, features mouth watering flavours from the Mediterranean, Pacific and Indian Oceans prepared to perfection and served in an underwater world surrounded by the mesmerising aquatic life of The Ambassador Lagoon. The Underwater Suites, compass floor-to-ceiling views from the master bedroom and bathroom directly into The Ambassador Lagoon creating an illusion of being beneath the sea accompanied by over 65,000 aquatic marine creatures.
To honour this special time of year, Atlantis offers an unforgettable taste of Arabian culture with two different venues for Iftar and Suhour. For groups of 40 or more, book before 20 June and avail of our early bird Ramadan offer in Asateer or the Atlantis Ballroom.
- Early bird – AED 175 per person
- Regular – AED 185 per person
- Early bird – AED 155 per person or groups over 400 AED 140 per person
- Regular – AED 160 per person
Menu inclusive of Ramadan juices and water. Limited group numbers in Asateer so book early! Read More
Sun – check. Sand – check. Snorkel – check. Spongebob – check. This summer, families can cross off their holiday wish list at Atlantis, The Palmwhere there are great adventures to be had and sights to be seen for both parents and kids.
With rooms starting from only AED 995++ per room, per night, families can enjoy a fun-filled summer with complimentary access to a wide range of attractions around the resort, including Aquaventure Waterpark and The Lost Chambers Aquarium, as well as preferential rates to swim with the dolphins in Dolphin Bay. Read More
Atlantis, The Palm was awarded “Best Mobile Website” at The Mobies Awards ceremony, taking place 15 May in Dubai. The Atlantis mobile website offers up to date deals, resort facility and restaurant listings on a fingertip.
“We are on a constant quest for innovation and the win of ‘Best Mobile Website’ at The Mobies Awards positions us as an industry leader and proves our dedication is paying off”, says Ravini Perera, Senior Vice President Marketing and Sales at Atlantis, The Palm. “Our mobile website enables users to find information they need quickly and easily”, Perera continues. Read More
For Luke Wonnacott, Chef de Cuisine at Ossiano, being in harmony with the seasons is the hallmark of any good restaurant.
“In Ossiano our entire menu is based on seasons, adapting continuously to ensure we always use the freshest produce. If something is out of season there is a good reason – either it’s not available or simply doesn’t taste as good as it should. Read More