For Luke Wonnacott, Chef de Cuisine at Ossiano, being in harmony with the seasons is the hallmark of any good restaurant.
“In Ossiano our entire menu is based on seasons, adapting continuously to ensure we always use the freshest produce. If something is out of season there is a good reason – either it’s not available or simply doesn’t taste as good as it should. Read More
Want to win a 2-night stay at Atlantis, The Palm including flights?
We are very excited about our new competition called “What’s Behind The Wall?”, which will challenge you to collect 4 clues from 4 videos to reveal a secret sentence.
The mystery sentence will allow you to enter the competition to win a 2-night stay for 2 people to Atlantis, including flights!
Remember, 4 videos, 4 clues, 1 mystery sentence! Click here to enter.
The World Travel Awards is the most comprehensive, the biggest and the most prestigious awards program in the travel industry worldwide. World Travel Awards™ supports, promotes and develops the global travel and tourism industry by identifying and rewarding excellence and inspiring its practitioners to continually raise the standards of their product and service offering. Read More
This month at Atlantis we’re looking at all things seasonal and have an exclusive update from our special guest blogger FooDiva who gives her delicious insight into the world of food. Every month on our Atlantis Blog, FooDiva will share news bites on food trends in Dubai and globally.
We have just launched a fantastic, new activity! The Ultimate Snorkel, which lets you swim in the enormous Ambassador Lagoon with 65,000 marine animals, including sharks, fish and many species of rays. Read More