The summer is here, and we are ready for it! Our incredible summer rates are here, and we are very excited to announce that we will be offering our luxurious Deluxe Rooms starting from only AED 895 per night (Appx. USD $244, GBP £148) for stays during the summer period between 8 May and 30 Spetember 2011.
This sizzling summer rate also includes complimentary added value of over AED 1,900 (Appx. USD $517, GBP £316) including unlimited Read More
The Lost Chambers, the home of over 20 marine habitats and 65,000 fish and marine life, invites guests, visitors to Dubai and residents of the Emirates to experience the Arabian Family Nights every Tuesday, from 7pm- 10pm, starting this April 19. Guests can explore and discover this unforgettable Arabic atmosphere with an extensive collection of exhibits, pools, lagoons and underwater ruins showcasing an impressive variety of marine life including sharks, eels, rays, piranhas, hundreds of exotic and tropical fish. Read More
12:12 pmPosted in Latest News
Following 4 successful years, Atlantis is proud to be hosting the 5th Dubai Chill Out Festival with a massive lineup of live acts and DJs that is sure to top the previous years, with Erykah Badu, Röyksopp, The Cinematic Orchestra and Hot Chip, to name a few.
The Chill Out Festival has been known for its diverse line-up of Read More
Seafire Steakhouse has grabbed the award for Best Steakhouse Restaurant in Dubai at Time Out Dubai Restaurant Awards 2011, where the top chefs and industry officials converged for the 6th annual ceremony in association with VISA, held at The Ritz-Carlton, DIFC, marking the official launch of the 2011 Time Out Dubai Eating Out Guide.
“Dubai is shaping up to be the culinary capital of the world,” said James Alexander, Editorial Director of Time Out GCC. “With continued high profile openings, and more than a thousand restaurants spanning the spectrum of world cuisines, the food scene here in Dubai only gets more exciting. Our awards celebrate the best of the best across 21 award categories, with decisions based on strict criteria that take into account the whole dining experience, from the quality of the ingredients and the skills of the chef, to the service, atmosphere and value for money.” Read More