Those searching for the best of French cuisine have no further to look than our delightful French Brasserie Rostang. Back by popular demand is Le Tour de Vin on Thursday nights – a culinary journey that is not to be missed. Read More »
As we approach Eid, the Holy Month comes to an end and so does Asateer, the Ramadan tent at Atlantis.
One of our honoured guests this week was our final recipe competition winner Kiran Kathpal (pictured). Kiran met with Oriental Head Chef of Levantine and Asateer, Chef Ali Elbourji to make her winning dish. The scrumptious Chicken Charmoula recipe is found below for all to share.
It’s been a wonderful month of delightful dishes shared with family and friends. For many international guests, it was an amazing first-time experience of authentic Arabic Iftar. If you enjoyed this, Eid celebrations are also worth experiencing – our previous post on Eid deals covers some of the highlights here at Atlantis, The Palm, including great deals for long lunches at Levantine and Kaleidoscope.
We recently had the pleasure of hosting Lily Allen (now Lily Cooper!), the amazing UK singer songwriter, while she was in Dubai to launch her ‘Lucy In Disguise’ fashion label.
Lily also created a video for our Spotted in Atlantiswww.spottedinatlantis.com competition. Lily simply uploaded her photo along with three of her friends’ photos into our lighthearted video set around her stay in Atlantis.