Following 4 successful years, Atlantis is proud to be hosting the 5th Dubai Chill Out Festival with a massive lineup of live acts and DJs that is sure to top the previous years, with Erykah Badu, Röyksopp, The Cinematic Orchestra and Hot Chip, to name a few.
The Chill Out Festival has been known for its diverse line-up of Read More »
Seafire Steakhouse has grabbed the award for Best Steakhouse Restaurant in Dubai at Time Out Dubai Restaurant Awards 2011, where the top chefs and industry officials converged for the 6th annual ceremony in association with VISA, held at The Ritz-Carlton, DIFC, marking the official launch of the 2011 Time Out Dubai Eating Out Guide.
“Dubai is shaping up to be the culinary capital of the world,” said James Alexander, Editorial Director of Time Out GCC. “With continued high profile openings, and more than a thousand restaurants spanning the spectrum of world cuisines, the food scene here in Dubai only gets more exciting. Our awards celebrate the best of the best across 21 award categories, with decisions based on strict criteria that take into account the whole dining experience, from the quality of the ingredients and the skills of the chef, to the service, atmosphere and value for money.” Read More »
Atlantis The Palm joined millions of people around the World last night to celebrate Earth Hour, for 60 minutes, by switching off the lights at the Royal Towers in Dubai, to raise awareness on climate change and global warming.
Faithless recently announced that their current world tour will be their last, with frontman Maxi Jazz leaving the band after 15 years, 6 albums and 12 million in record sales. Seeing them on the sand in Dubai promises to be a fantastic five-star finale for all faithful Faithless fans.
Tour de Vin at Rostang takes guests on a gastronomic journey every Thursday to the renowned wine regions of France, at the same time celebrating French culture and the French art of living – L’Art de Vivre. Guests can enjoy the finest wines from regions throughout France including Champagne, Alsace, Loire, Burgundy, Bordeaux, Rhone, South West, Languedoc-Roussillon and Provence.
Traditional specialties from the buffet include regional favourites such as, the raw bar station, offering a variety of seafood delights including smoked salmon rillette, crab tourteaux, oyster fine de claires, lobster and much more. Read More »