Friday Brunch in Dubai is a rite of passage once you enter the city. And the brunches at Atlantis, The Palm? Amazing!
Each week we offer three indulgent brunches at iconic celebrity restaurant Nobu, New York-style steakhouse Seafire, and Saffron, the brunch that was awarded What’s On magazine’s pick for Best Brunch 2012.
Atlantis, The Palm serves as the perfect venue for the first outpost of Nobu in the Middle East, the famed restaurant that world-renowned chef Nobu Matsuhisa created to redefine Japanese cuisine. Read More
The holy month of Ramadan is ending and we look forward to celebrating Eid al-Fitr at Atlantis, The Palm!
Still looking for last minute Eid plans? Atlantis has something for everyone celebrating this special occasion.
The holy month of Ramadan ends next week, but there is still plenty of time to cook up delicious Iftar and Suhour dishes.
Chicken Kabssa, a signature of the region, is a simple but delicious dish to enjoy.
Here is an easy to follow recipe from Chef Ali El Bourji, Atlantis, The Palm‘s Executive Oriental Head Chef, Levantine & Resort.
Want to experience Iftar at Atlantis, The Palm‘s Levantine?
Upload pictures of your favorite Iftar dish with the hashtag #InstaYourIftar for a chance to win two weekly passes.
Need further inspiration? Fasten your eyes on the feast offered during Iftar & Suhour at Atlantis, The Palm.