Atlantis, The Palm is excited to announce the celebration of two prestigious wins at this year’s Middle East Hotel Awards, including both Best Restaurant for Ossiano and Best Hotel Suite for The Underwater Suite. Ossiano, features mouth watering flavours from the Mediterranean, Pacific and Indian Oceans prepared to perfection and served in an underwater world […]
Tag Archives: Ossiano
Atlantis, The Palm awarded Best Hotel Suite for The Underwater Suite and Best Restaurant for Ossiano at The Middle East Hotel Awards
For Luke Wonnacott, Chef de Cuisine at Ossiano, being in harmony with the seasons is the hallmark of any good restaurant. “In Ossiano our entire menu is based on seasons, adapting continuously to ensure we always use the freshest produce. If something is out of season there is a good reason – either it’s not […]
Everyone deserves to be treated to a special night out once in a while, whether it be a best friend for all their support, a romantic proposal for your partner, or a thank you for your parents.
A proud moment took place last week for Atlantis, as Ossiano’s newly appointed Chef de Cuisine Wesley Berghoff was selected by Time Out readers as their Young Chef of the Year. Ossiano’s South African culinary expert was presented the award at a prestigious ceremony held at the Miele Gallery.