As Valentine’s Day is drawing closer and closer! It is time to experience something unique with your loved ones and Atlantis is looking forward to welcome couples for a special day on 14 February.

Nothing beats al fresco dining under the stars, and there’s no better way to say “I love you” than with a Valentine’s dinner on the beach. Treat your significant other to a once in a lifetime evening and make this Valentine’s Day the most memorable ever!

Prior to a fancy Valentines dinner, couples might want to indulge in a luxurious spa treatment. ShuiQi Spa offers signature treatments for couples, which will have you bond with your significant other on a whole new level. Rejuvenate yourself in luxury at the Royal Spa Suite where ShuiQi’s signature treatment offers pure relaxation for couples. Experience a full body massage and drift into a state of total relaxation!

Make a lasting impression on your Valentine in our spectacular underwater restaurant, Ossiano. Its mesmerizing ambiance complements the extravagant Valentine’s Day menu, which is perfect for those who share an undying love for fantastic food, prepared by passionate chefs who are devoted to every detail. With its style and sophistication, Ossiano is the perfect location for an intimate dining experience, offering spellbinding views of the Ambassador Lagoon and its 65,000 marine inhabitants.

Optionally couples can explore the romantic mysticism of Arabia at Levantine, enjoy a night to remember this Valentine’s at Seafire Steakhouse, experience cutting edge Japanese fusion dishes with your loved one and taste some of the best sushi ever at Nobu, or dine in an Oriental Inner Courtyard, designed using Chinese elements of harmony and balance at Yuan.

Spoil your loved ones on the Valentine’s Day with the extravagant recipe of Poached Foie Gras from Christopher Graham, Ossiano’s Executive Sous Chef!

Baked Potato Mousse: • 1.5kg baked potato passed (keep half for mash) • 175g butter • 175 ml milk (infused with baked potato skins) • 50ml double cream

Take 500g and add it to 500g mayonnaise, soak 2 gelatine leaves, add to a small amount of veg nage and add to the potato mix, put into a cream gun and charge with 2 cylinders nitrous oxide. Keep warm in baine marie till ready to use. For Baked Potato Mash, add slightly reduced warm cream to still warm reserved mash until the desired texture is reached. Add 1 cube of Butter at a time until you reach the desired richness and texture.

Foie Gras: • 500ml chicken stock • Sprig thyme • 2 clove garlic • 1 bay leaf • Thinly sliced foie gras (1cm thick)

Add thyme, garlic and bay leaf to chicken stock and reduce by half, then lightly season stock with salt. Place pot on side of stove, add foie gras and lightly poach for 2-3 minutes till just cooked. To finish it off, present your new creation in beautiful fashion. Your significant other will be overwhelmed with joy!

This Valentine’s Day Atlantis is eager to create the most amazing memories for all couples and every guest will be able to find something to suit their tastes. Don’t miss out to book an unforgettable experience to surprise your Valentine!