Feast of Asian food at Atlantis, The Palm

Feast of Asian food at Atlantis, The Palm

27 October, 2016 By Atlantis Blog


Food is a huge part of any culture, and specifically in Asia, where eating good food promotes harmony and closeness between family and friends.

At Atlantis, The Palm, we’ve made it our mission to bring our guests the best of Asian tastes and flavors with our equally diverse selection of restaurants that serve up everything from the best sushi in town to the most mouth-watering dim sum.

If you are in the mood for Asian food, take your pick from these top restaurants:


The legendary Japanese restaurant Nobu was started by Chef Nobu Matsuhisa and is now found across the world. It is famous for its fusion of traditional Japanese dishes with Peruvian or, as is the case at Atlantis, The Palm, Arabian ingredients.

Don’t miss the innovative sushi bar and intimate sake lounge, and be sure to book for High Brunch with its famous seafood and beef specialities. With its refined décor and ambient lighting, Nobu makes for the perfect elegant night out.

We recommend the chef’s signature miso-marinated black cod with a glass of authentic Japanese Sake.

Saffron Asian Buffet

You are literally spoilt for choice as you approach the vibrant South-East Asian buffet section of our popular Saffron restaurant where over 220 dishes are on display. Be amazed as chefs at the 20 live cooking stations show off their culinary artistry while preparing a variety of traditional delights from the Asian continent.

Tuesdays we pull out all the stops to serve guests the best of Asian seafood dishes and of course, there’s the famous Friday Brunch and unlimited desert combinations.

We recommend the huge selection of sushi, sashimi and California rolls at our Sushi Station, washed down with your favourite soft drink or glass of wine.

Asia Republic

Asia Republic combines vibrant cuisine from Far East Asia with a relaxing atmosphere, great for a business lunch or a family meal. Look out for Chinese, Korean, Thai and Indonesian classic dishes along with freshly-made daily specials.

We recommend chef Matsuhisa’s signature Har Gau (Shrimp Dumpling) or Ramen Noodle Soup with a glass of refreshing Taiwanese bubble tea.