What a great time of the year it is, especially with the sweltering summer coming to an end and the third edition of the biggest month-long epicurean celebration – Atlantis Culinary Month underway here in Atlantis Dubai. Over the past few days, the luxury resort on The Palm has hosted a series of exciting culinary events, to celebrate the biggest, best and most delicious food experiences in Dubai, including exclusive four-hands dinner with Michelin-starred chefs taking over their respective restaurants’ kitchens, cooking masterclasses & interactive cooking demonstrations, set menus and incredible deals on dinners at the best restaurants in Dubai, offering an experience for anyone who enjoys decadent indulgences!

Atlantis Culinary Month 3.0 – Top Events to Put on Any Food Enthusiast’s Calendar

Food – we are known for it! Our Culinary Month sums up a month-long celebration of incredible dining experiences, encounters with culinary giants, discovering new launches, and reliving your favourite dining experiences.

This Autumn, we have a line-up of executive chefs and culinary masterminds gracing our restaurants with unique creative collaborations to whip up innovative dishes:

Savour Sicilian inspired vegan dishes from Giorgio Locatelli’s farm at Ronda Locatelli

The art of turning plain dough and cheese into a gustatory masterpiece is made possible through the judicious use of the tastiest & freshly sourced Sicilian ingredients at Dubai’s favourite Italian restaurant. Get a true taste of Dubai’s best vegan dishes made from freshly sourced vegetables and fruits from Giorgio Locatelli’s Sicilian farm with the sumptuous three-course set menu at Ronda Locatelli. The experience begins with starters such as baby spinach salad with pomegranate dressing, baked aubergine cake with vegan parmesan cheese for mains and a vegan chocolate sphere with coconut ice cream for dessert.

Details:

Savour Sicilian inspired vegan dishes, 3-16 November, 6pm to 10.30pm

AED 150 per person for a three-course set menu. Reservations can be made by calling 04 42 62626.

Exclusive Four Hands Dinner: Ossiano’s Gregoire Berger and Michelin starred chef Jean-Francois Piege of Le Grand Restaurant in Paris

Diners will get to see a delicious ‘Four Hands Dinner’ collaboration between chef Jean-Francois Piege of one of the most popular gourmet restaurants in Paris, Le Grand Restaurant, which has two Michelin stars to its name and Ossiano’s Chef de Cuisine Chef Raymond Wong on 7^th & 8^th of November at Ossiano.

As a culinary mastermind in French cuisine, this will be Chef Piege’s first visit to Dubai, giving a few lucky diners a very special chance to indulge in a distinct nine-course dinner hosted by two of the most important creative chefs of recent years. The nine courses of delightful abundance will have you discover the flavours of French gastronomy’s sweet spot for yourself and will include a selection of canapés from ‘Le Grand Restaurant’, Chef Berger’s signature floating island, Scottish scallops in a seaweed crust, blue lobster cooked in fig leaves, and signature desserts from both award-winning chefs. The night is made complete with world-class entertainment from Clarita DeQuiroz on the piano.

Details:

Four Hands Dinner on 7 – 8 November, 6:30pm to 10:30pm

AED 995 per person for the nine-course set menu/AED 1495 including wine pairing. We recommend making reservations in advance as seating is limited.

Savour the Finest Italian Delicacies with A Four Hands Dinner: Michelin-starred Chef Giorgio Locatelli and Winner of MasterChef Italia Valeria Raciti

For two nights only, diners will have the opportunity to feast on a delicious dinner hosted by Michelin- starred chef and MasterChef Italia judge, Giorgio Locatelli and the winner of the MasterChef Italia 2019, Chef Valeria Raciti. The uniquely prepared five-course dinner at Ronda Locatelli will offer the finest Italian delicacies including deep fried calzone with anchovies, pot roasted octopus, beef tartare with egg and white truffle and the sinfully rich traditional chocolate and amaretti pudding, bonet Piemontese. Guests will also have the opportunity to receive signed autographs from the celebrity chefs themselves.

Details:

10 – 11 November, 6pm to 10:30pm

AED 290 per person

Reservations can be made by calling 04 42 62626.

A Meaty Collaboration: Seafire’s Chef de Cuisine, Raymond Wong, and Australian celebrity chef and BBQ expert, Ben O’Donoghue

What do you get when you combine the culinary creativity of two talented chefs in the most sough-after steakhouse in Dubai? An evening celebrating everything meat-y!

The creative collaboration between Seafire’s Chef de Cuisine, Raymond Wong, and Australian celebrity chef and BBQ expert, Ben O’Donoghue, will see these culinary heavyweights create exquisite complex flavours using the very best Australian produce. On the 21 November, Chef O’Donoghue will present a selection of flaming dishes from his best-selling compendium of the same name and classic barbecue recipes with a special twist from Chef Raymond. On 22 November, ‘From the Valley to the Palm,’ an evening celebrating the very best Australian produce paired with a selection of grapes from Down Under, will send you into an ecstatic trance.

Details:

21 – 22 November, 6:30pm to 10:30pm

AED 350 per person

Please call +971 4 426 2626 to make a reservation.

Experience Nobu’s eight-course White Truffle Omakase Menu for One Night Only!

On UAE National Day, Nobu Matsuhisa will be in town to present an exclusive eight-course White Truffle Menu, created with Nobu Dubai’s Chef de Cuisine, Damien Duviau. Taking food fanatics on a culinary journey, signature dishes from the Omakase menu will be served with a truffle twist. Guest can look forward to indulging in dishes such as Chilean seabass yuzu with truffle, wood oven roasted scallop with tozasu and truffle tofu crémeux.

Details: Nobu’s eight-course White Truffle Menu on 3rd December, 6pm to 11:00pm

AED 675 per person

Reservations can be made by calling 04 42 62626.

Enjoy an Indulgent Evening Sampling Nobu’s nine-course Omakase Menu

Nobu Matsuhisa’s most-loved menu items from his lifetime of cooking take centre stage during the final week of Culinary Month at the best Japanese-Peruvian restaurant in Dubai on 4 December. Prepare yourself for the ultimate indulgence as the nine-course Omakase Menu will give you a taste of the most luxurious selection of exquisite dishes hand-picked and created by Nobu himself, including a selection of sashimi four ways, Nobu-styled cup sushi, and the exquisite green tea fondant and mochi ice-cream to end this culinary extravagance on a sweet note.

Details:

Nobu’s nine-course Omakase Menu on 4 December, 6pm to 11pm

AED 575 per person. Reservations can be made by calling 04 42 62626.

Be a ‘Chef for a Day’ at Atlantis Dubai! Masterclass offered from 17 – 23 November

The ‘Chef for a Day’ Masterclass, a unique culinary experience, will give you the chance to spend a day in any Atlantis restaurant of your choice – Ayamna, Ronda Locatelli or Nobu – with the culinary masterminds of the kitchen. Experience how our signature dishes are crafted with interactive cooking demonstrations while working alongside award-winning and celebrity chefs, followed by an intimate meal with them. What’s more, you get 25% off your bill after the Masterclass!

Now that your taste buds are tingling, we won’t make you wait any longer. Come see for yourself what’s new and how much more we can offer!

You can make a reservation by calling us on +971 4 426 1000 or visit Atlantis Dubai to fully savour mouth-watering set menus at the third edition of Culinary Month event.