Situated in the heart of Atlantis, Ayamna offers authentic Lebanese cuisine in a stylish, modern setting. Enjoy the vibrant Lebanese atmosphere while feasting the senses. Voted 2016’s best Arabic restaurant in the Middle East, Ayamna offers an authentic taste journey through Lebanon.

The good old days are here to stay

In Arabic, Ayamna means “the good old days” or “days gone by”. Chef Ali Elbourji and his team invite you to revive the traditional and treasured tastes of the good old days in a warm, intimate and stylish setting. Using only the finest and freshest ingredients, Ayamna offers delicious and hearty Lebanese cuisine to feast on. Enjoy specialities like baked puff pastry Ouzi rice, Lebanese mixed grills, shrimp kunafa, apricot vanilla muhalabiya and so much more.

Bar and Terrace

Ayamna Bar and Terrace has an assortment of fresh juices, colourful cocktails and shisha: step out onto the terrace to enjoy a stunning Arabian night and sweeping views of The Palm. Sip on lovely sundowners before an exciting night out or indulge in a nightcap under the stars.

Specials at Ayamna

Each week of the month features signature dishes from a different region of Lebanon. Week 1 brings you tastes from Mount Lebanon, Week 2 from the North, Week 3 from the South and Week 4 offers delicious dishes from Beirut, the capital of Lebanon. Chef Ali’s signature dishes for this special include hot and cold Mezzeh, a delicate traditional main course, and divine Lebanese sweets for dessert. Discover the daily Flavours of Nostalgia special at Ayamna with traditional recipes handed down through the generations. Enjoy a truly indulgent traditional Lebanese meal and let the past sweep over you with the enchanting settings.