Celebrate Atlantis Restaurant Week and Meet Chef Nobu Matsuhisa at Atlantis Dubai

Celebrate Atlantis Restaurant Week and Meet Chef Nobu Matsuhisa at Atlantis Dubai

23 September, 2018 By Atlantis Blog

Calling all foodies across the UAE! Prepare your taste buds and dig in for 10 food-focused days as the iconic Dubai resort once again turns into a fine diner’s mecca for Atlantis Restaurant Week. The semi-annual event, back as part of this year’s second edition of Atlantis Culinary Month, is your opportunity to try all of Atlantis’s signature restaurants’ for incredibly low prices. With more than six signature restaurants serving up set menus each day, this mouth-watering event is sure to please any palate.


Eat. Drink. Repeat During Atlantis Restaurant Week – 27 September – 7 October 2018

The second edition of Atlantis Restaurant Week, which runs from 27 September to 7 October, will feature special set menus from six signature restaurants – Ayamna, the most popular Lebanese restaurant in Dubai; NOBU, the Japanese phenomenon; Bread Street Kitchen & Bar by Michelin-starred celebrity chef Gordon Ramsay; Seafire Steakhouse & Bar, the best steakhouse in Dubai; and celebrity chef Giorgio Locatelli’s Italian sensation, Ronda Locatelli – at a fraction of the normal price!

Dining options range from AED 150 – 350 per person, making it a delicious and affordable day eating at Atlantis Dubai.

Here’s how to get in on all the culinary delights:

1. Pick your favourite signature restaurant to map out your dining during Atlantis Restaurant Week – Ronda Locatelli, Bread Street Kitchen & Ayamna at AED 150 per person and Seafire Steakhouse & Bar, Ossiano Underwater Restaurant & Bar & Nobu at AED 350 per person. 2. All participating restaurants will be offering special set menus. 3. You simply need to make your reservations at the restaurants you would like to visit. Make a reservation in advance to avoid disappointment!


It’s All On the Table During Chef Nobu’s Visit

With scores of dining outlets and restaurants ranging from local to Michelin-starred eateries, there are plenty of reasons why foodies love to venture to Atlantis, The Palm Dubai. During Culinary Month, you can also get a chance to meet the chefs behind some of the best restaurants in Dubai.

Chef demonstrations return this year to Atlantis Culinary Month, as renowned restaurateur and celebrity chef Nobu Matsuhisa visits the best Japanese restaurant in Dubai from the 27 – 29 September to showcase a choice of dishes on the Omakase set menu.

What you can look forward to at NOBU Dubai:

The Life of Nobu Dinner – 27 & 28 September

Meet Chef Nobu Matsuhisa as he pays homage to the Japanese Omakase on 27 & 28 September at NOBU Dubai. Each dish will have a personal story behind it, offering an exclusive sneak peek into Chef Nobu’s life, from the famed black cod miso yuzu, which is served more than 20,000 times every year, to tender Japanese beef on hoba leaf. Diners will also be invited to try the likes of sea urchin with tempura, avocado tacos with caviar and sashimi ‘four ways’ as part of the nine-course menu as well as mochi ice cream and a chocolate bento box with sake ice cream for the sweetest of finales.

Details: Meet Chef Nobu on the night of 27 & 28 of September, 6:00pm – 10:00pm Set menu 595 AED – food only (à la carte menu available also)


Your NOBU Passport to the World of Nobu Brunch – 28 September

On Friday, 28 September, Nobu will once again host the World of Nobu destination brunch. Enjoy an exquisite dining experience with Chef Nobu Matsuhisa, as he works with his entourage of chefs to give you a flavour of his signature dishes from 14 selected NOBU locations.

Details: World of Nobu Brunch on 28 September, 12:00pm – 3:00pm – 395 AED inclusive of non-alcoholic beverages – 585 AED inclusive of alcoholic beverages – 650 AED inclusive of Champagne and alcoholic beverages

Everyone loves a good food pic! Share yours with us on Facebook and Instagram and don’t forget to use #AtlantisRestaurantWeek and #AtlantisCulinaryMonth.

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