There’s something very special about Atlantis this festive season for the whole family to get excited about. Fine food is at the centre of this seasonal celebration, from freshly made Christmas goodies, to festive feasts in a choice of award-winning restaurants, bars and lounges.
Fresh-made treats at Atlantis Christmas shop
For those missing the wintry feel of Christmas time, the incredible Atlantis Christmas shop, located to the right of The Grand Lobby in the Hospitality Lounge, is a must-visit. Read More
Atlantis, The Palm in Dubai is excited to announce the arrival of our newest experience: Atlantis Dolphin Scuba Dive. This new experience allows guests to dive into the depths of Dolphin Bay Lagoon alongside one of our resident Dolphins. The dive takes place in 3 metres of water and offers a unique view of these charismatic creatures. Read More
Recently Atlantis, The Palm Dubai added a new resident to its Ambassador Lagoon which already features more than 65,000 sea creatures. The Giant Devil Catfish (Bagarius yarelli), also known as Goonch catfish, has made the headlines of Sky News, National Geographic, and Discovery Channel for this mutant evolved behaviour. In honour of one of Atlantis’s rarest aquamarine breeds, our experts have composed a list of Atlantis, The Palm’s top 5 rarest, most interesting sea creatures which can be seen in The Lost Chambers: Read More
Atlantis is excited to welcome global R’N’B superstar Taio Cruz to N’DULGE Club at Atlantis, The Palm this Thursday, 24 November 2011.
Taio Cruz’s became an international success with number one hits such as “Break Your Heart” and “Dynamite” and has sold eight million singles in the U.S. alone. He has also worked on music for a slew of international superstars such as Britney Spears, Justin Timberlake and Ke$ha. Now gearing up for the release of his third album “TY.O”, Cruz will be performing new tracks from the upcoming album, as well as some of his classic hits at N’DULGE. Read More
A proud moment took place last week for Atlantis, as Ossiano’s newly appointed Chef de Cuisine Wesley Berghoff was selected by Time Out readers as their Young Chef of the Year.
Ossiano’s South African culinary expert was presented the award at a prestigious ceremony held at the Miele Gallery. Read More