November is truly alive and kicking at Atlantis, we’re getting into the swing of things with a host of offers and events. Be one of the first to experience our new restaurant YUAN, or bring the family and celebrate the good times with Kaleidoscopes family fiesta. It’s all waiting for you to discover at Atlantis, The Palm.
Chinese – a cuisine of contrasts
Who doesn’t love a good Chinese? From a take-away joint or home delivery in our case here in Dubai, to street food and decadent dining, Chinese cuisine is prolific around the world. Read More
The holy month of Ramadan is ending and we look forward to celebrating Eid al-Fitr at Atlantis, The Palm!
Still looking for last minute Eid plans? Atlantis has something for everyone celebrating this special occasion.
…and its called the “Tower of Poseidon.”
We are getting closer and closer to the final unveiling of the new rides at Aquaventure Waterpark.
Want another exclusive, behind the scenes look at the exciting expansion?
The holy month of Ramadan ends next week, but there is still plenty of time to cook up delicious Iftar and Suhour dishes.
Chicken Kabssa, a signature of the region, is a simple but delicious dish to enjoy.
Here is an easy to follow recipe from Chef Ali El Bourji, Atlantis, The Palm‘s Executive Oriental Head Chef, Levantine & Resort.
Want to experience Iftar at Atlantis, The Palm‘s Levantine?
Upload pictures of your favorite Iftar dish with the hashtag #InstaYourIftar for a chance to win two weekly passes.
Need further inspiration? Fasten your eyes on the feast offered during Iftar & Suhour at Atlantis, The Palm.