Our incredible food offerings available at Atlantis, The Palm continue to set the standard in Dubai as we nabbed two prestigious honours – “Pastry Chef of the Year” for Chef Philippe Agnese and the “Highly Commendable Restaurant Team” accolade for the staff at Saffron – during the Fifth Annual Caterer Middle East awards.
This week we have a few words penned by one of the best known travel bloggers in the world, Michael Hodson, Editor of GoSeeWrite.com. Michael recently stayed at Atlantis, The Palm, when he came to Dubai as an Arabian Travel Market guest speaker. We let Michael and his video camera loose in the resort for two days of fun Atlantis activities. Here’s what he had to say: Read More
Combining only the best of anti-ageing and firming ingredients, the new Rodial treatments captures the super effective power of Mother Nature. Read More
This month at Atlantis we’re taking a closer look at Dubai’s unique Friday Brunch concept, with an exclusive update from our special guest blogger FooDiva. Every month on our Atlantis Blog, FooDiva will share news bites on food trends in Dubai and globally. Read More